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RUM BERMUDEZ

Rum in La Espanola

La Espanola, name given to our island at the time of the conquest and settling, was the first place where sugar cane in America was planted, where first sugar was produced and where first hydraulic force in a sugar mil was applied.
It is undeniable that rum was produced in the time of the conquest, but it is difficult to establish since when was produced. In the farm existed small sugar mills and distilleries from which they extracted the beverage, which in most of the cases, was drunk without aging. Versions indicated the slaves and aborigines drank the rum, while Spaniard masters were inclined to the wine. Then due to the crisis of the XVI Century in the island, the rum became the beverage of all social classes.

Casa Bermudez’s History

Historically, the most legitimate family name of Dominican rum is Bermudez. In accordance to the chronicles of such time, one of the first companions of Christopher Columbus was Don Diego Bermudez, who brought the sugar cane from which alcohol in extracted, basic raw material of rum preparation.
The origin of Bermudez Rum went back to the year 1852, when Don Erasmo Bermudez created the formula of the Bitter Panacea, a rum to be taken as appetizing that soon became famous. Until 1927 the entity was ruled by Don Armando Bermudez, who turns it in an industry of national projection under the name of “The Unrivaled Liquors Manufacture”. Later, when it turns to a stock company under the present name of J. Armando Bermudez ＆ Co., C. por A. reached its character of national institution under the ruling of Domingo O. Bermudez, his driving force.
The fourth generation of managers arrived in 1967, presently represented by Don Carlos Alberto Bermudez Pippa, who runs the company under the same industrial, commercial and of service principles left by their founders.
Established as of eight years from the declaration of the National Independence and foundation of the Dominican Republic, J. Armando Bermudez ＆ Co., C. por A borne, grew, and continued developing attached to the of the nation since its beginnings

Vision, Mission and Values

Vision:
To be the best Dominican Rum, at both national and international levels; to be the leader entity in the process of elaborating alcoholic beverages, offering consumers an insuperable product and maintaining income-yield standard.
Mission:
To place our products at both, local and international markets; to satisfy consumers needs with beverages of unquestionable quality, at less possible cost and benefiting everyone.
Values:
Continuous self-improvement: to constantly renew our abilities.
Integrity: to act with honesty and justice
Noble: to act with dignity and harmony
Mutual respect: to consider themselves and others
Initiative: to be the pushing force of new measures that drives our growth
Service vocation: to serve with passion and empathy
Positive aptitude: to be always well disposed to improve
Achievement: to accomplish, to obtain the maximum perfection.

Bermudez Aniversario
It is limited production rum, prepared with the most aged rums of the country, carefully selected to obtain a product with the most pleasant taste and most refine bouquet. “The Dominican Rum of Highest Quality”
Presentation in 700 ml. bottles.

Don Armando
Unquestionable quality and nobleness in flavor, Don Armando is the result of a fine selection of alcohols and 10 aging years in white American oak barrels, constituting a symbol of tradition of the first and most prestigious liquor entity of the Dominican Republic.
Named Don Armando to honor its founder, Don Armando Bermudez Rochet, we invite you today to taste rum of absolute maturity and unprecedented exquisiteness.
Presentations in bottle of 1000 ml., 700 ml. and 350 ml.

Bermudez Ron Blanco
The unique softness of white rum specially distilled and triply filtered. The features made it the best white rum of the country. Ideal for blending and sharing among friends.
Presentation in 1000 ml., 700 ml., 350 ml. and 170 ml.

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